For the inaugural installment in the Cookbook series, we're going to learn how to make Blackened Chicken with Avocado—a light, fast weeknight meal that's big in flavor and low in calories.
Read MoreI've never felt like I was either "right-brained" or "left-brained", so several years ago I decided I have an "ambidextrous" brain that balances the messy, chaotic creative with the ordered, logical analysis. This corner of bloggy-ness hosts my voice on creative business, productivity, DIY culture, community, and the occasional recipe from my kitchen.
For the inaugural installment in the Cookbook series, we're going to learn how to make Blackened Chicken with Avocado—a light, fast weeknight meal that's big in flavor and low in calories.
Read More